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Before you jump to Peanut tomato chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going a lot more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let's go back to peanut tomato chutney recipe. To cook peanut tomato chutney you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peanut tomato chutney:
- Take 3-4 of big red tomatoes chopped.
- Take 1 tbsp of cumin seeds.
- You need 1/2 tbsp of carom seeds.
- Get 1/2 tbsp of asofetida.
- Prepare Some of Curry leaves.
- You need 1/2 cup of roasted peanuts.
- Prepare 1 tbsp of ghee.
- Provide 1/2 of sugar.
- Use 1 of small piece of ginger.
- Prepare to taste of Salt.
- Provide to taste of Black pepper or red degi mirch.
Instructions to make Peanut tomato chutney:
- Take a mixer jar. Add tomatoes, peanuts, ginger, green chilli, cumin seeds and grind all into a fine paste..
- Take a pan. Add ghee then add carom seeds. Let it spulter. Then add asofetida.then add some curry leaves..
- Then add grinded paste. And mix it well then add salt. Red degi mirch or black pepper. Add water as required..
- Cook it properly for 4 mnt then add sugar mix well..
- Cook it for another one mnt.switch off the gas. Let it cool down and enjoying it with urs meal.
Peanut chutney is favorite at home and is a good accompaniment for many South Indian breakfast items. Peanut chutney can be made in many different ways. This Tomato Peanut Chutney recipe brings out the nuttiness of peanuts and the tart of tomatoes, combining them beautifully to bring out a very delicious dish. Our inspiration to this recipe comes from this video. This is one such chutney that can really elevate the taste and experience of eating dosa or idly.
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