How to Prepare Ultimate Makhana Peanut Milkshake - Logo collection for you

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Before you jump to Makhana Peanut Milkshake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to makhana peanut milkshake recipe. To make makhana peanut milkshake you only need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Makhana Peanut Milkshake:

1. Provide 1 cup of makhana.
2. Provide 2 tbsp of peanuts.
3. Provide 2 tbsp of almonds.
4. You need 2 tbsp of honey.
5. Take 1 glass of milk.

Steps to make Makhana Peanut Milkshake:

1. Dry roast the makhanas till they change their colour and turn slightly brown. Keep aside..
2. In the same pan, roast peanuts and almonds too. Keep aside..
3. When makhana, peanuts and almonds come down to room temperature, put them in a mixer-grinder. Add milk and grind them to make shake.
4. Add honey and blits again for a few seconds to combine the honey well..
5. Pour in glasses and garnish it thandai powder.

Product Description Phool makhana is the name given to popped lotus seeds used in Indian cooking. The puffed lotus seed has the bitter centre core and the outer membrane are removed, and is puffed, just as popcorn is puffed. It is a very popular food during the fasting. Makhana is a low-in-fat food that you can snack on whenever you want. It is a stress-buster food which also enhances the quality of your sleep.

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