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Before you jump to Key Lime Pie Bars recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
Let us begin with something not that hard, changing the actual light bulbs. Accomplish this for the entire house, not just the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not simply the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to key lime pie bars recipe. You can have key lime pie bars using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Key Lime Pie Bars:
- You need of For the base:.
- Get 200 g of gluten free digestive biscuits.
- Take 100 g of dairy free dairy free spread, melted.
- Prepare of For the topping:.
- Use 120 g of cashew nuts.
- You need 240 g of coconut cream.
- You need 2 tablespoons of cornflour.
- You need 120 ml of fresh lime juice.
- Take 60 ml of maple syrup or honey.
- Prepare of zest of one lime.
Steps to make Key Lime Pie Bars:
- Preheat the oven to 150 oC.
- Crush the digestives into fine crumbs then stir in the melted dairy free spread.
- Line a 6″ by 6″ cake tine with tin foil Press the crumbs firmly into the base of the cake tin.
- Bake for 10 minutes.
- Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth Pour over the crumb base and bake in the oven for 20 minutes.
- Remove from the oven and allow to cool Refrigerate for 4 hours then cut into 9 bars.
- I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest.
MORE+ LESS Loaded with lime favor and encased in a crisp, tasty, graham cracker crust, our recipe for Key Lime Pie Bars features tangy lime flavor and creamy cheesecake texture. Our recipe uses traditional Persian limes so you don't have to search for Key limes in the store. Do Key Lime Pie Bars Need To Be Refrigerated? The bars are baked to perfection, chilled, and topped with a generous dusting of powdered sugar and even more key lime zest. I like to zest a lemon too for some additional color.
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