Step-by-Step Guide to Make Favorite Leek and Chicken Pie - Logo collection for you

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Before you jump to Leek and Chicken Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen on its own gives you many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to leek and chicken pie recipe. To cook leek and chicken pie you need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leek and Chicken Pie:

1. Use 2 tbsp of vegetable oil.
2. You need 1 of onion, finely chopped.
3. Take 2 of medium leeks, washed, trimmed and thickly sliced.
4. Use 4 of skinless chicken breasts, cut into bite-size pieces.
5. You need 1 of garlic clove, crushed.
6. Take 150 ml of white wine.
7. Take 150 ml of chicken stock, hot.
8. Use 142 ml of carton double cream.
9. Use Sprigs of fresh tarragon, leaves picked and roughly chopped.
10. You need 375 g of pack ready-rolled short crust pastry.
11. Use 1 of medium egg.

Instructions to make Leek and Chicken Pie:

1. Heat the oil in a large frying pan over a medium heat. Add the onion and leeks and cook for 4-5 minutes until softened..
2. Add the chicken pieces and cook, stirring, for another 4-5 minutes..
3. Stir in the garlic, add the wine and bubble away until reduced by two-thirds..
4. Pour in the stock and simmer until reduced by half..
5. Add the cream and tarragon, bring to the boil, then simmer for 5-6 minutes until thickened..
6. Season, then spoon into a 2.5-litre pie dish (or 4 x 300ml ovenproof dishes). Set aside to cool..
7. Brush a little water along the edge of the pie dish or dishes. Unroll the pastry and cut out a piece large enough to cover the dish or dishes. Press down the edges and trim off the excess. Snip a small hole in the centre of the pastry to let the steam escape. Put on a baking tray and chill for 15 minutes..
8. Meanwhile, preheat the oven to 220C/fan200C/gas 7. Beat the egg with a little salt, then brush over the pastry. Bake for 40-45 minutes (20-25 minutes if you are making individual pies) until the pastry is golden..

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