Recipe of Quick Sweet and Sour Lychee Chicken - Logo collection for you

Sweet and Sour Lychee Chicken. In a mixing bowl, add batter and meat. Deep fry meat until it turns golden brown. Add sauce and simmer till sauce thickens.

Pour in the sweet and sour sauce and bring to a boil. Adjust the amount of salt, sugar, or ground pepper as needed. Add in lychee fruit and mix, then thicken the sauce with a cornstarch slurry (cornstarch + water).

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and sour lychee chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet and Sour Lychee Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Sweet and Sour Lychee Chicken is something that I have loved my whole life.

In a mixing bowl, add batter and meat. Deep fry meat until it turns golden brown. Add sauce and simmer till sauce thickens.

To get started with this recipe, we must prepare a few components. You can cook sweet and sour lychee chicken using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Lychee Chicken:

1. Take 4 of bulk chicken thigh (cut diced).
2. Prepare 1 of canned lychee.
3. Prepare 1 of red chilli (thinly sliced).
4. Prepare 1 of thumb ginger (thinly sliced).
5. Get 1 of spring onion.
6. Get 4 of garlic (chopped).
7. Take 1/2 of onion (cut quarter).
8. Make ready 1 tbsp of tomato sauce.
9. Make ready of Corn starch.
10. Prepare of Starch.
11. Prepare of Oil.

In a pot or pan, add "adequate" amount of vegetable oil. Remove them and place on the oil absorbing paper. Roll chicken in corn flour and deep-fry till golden brown. Add the chicken, lychees and chillies.

Steps to make Sweet and Sour Lychee Chicken:

1. Marinade chicken with soy sauce and pepper for at least 10 minutes or put it in a fridge overnight..
2. Heat the pan and oil. While waiting, mix chicken with corn starch. Stir and cover quickly before frying..
3. Fry the chicken then set aside..
4. Heat the saucepan, oil, then put garlic and ginger in until the garlic turn golden brown. Next put the chilli in and onion, followed by lychee with the liquid. Add tomato sauce, sugar, pepper, and salt..
5. Bring the chicken in. Last, put spring onion in. Stir until it is all cooked..

Best and easiest sweet and sour chicken I have tried on this site! I made a few changes out of neccesity, using a can of cubed pineapple with about half of the syrup and snow peas instead of the celery and gr. peppers. Tonight I will make again using the exact recipe! Season chicken strips with salt and pepper and add to pan. Brown chicken and remove to plate.

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