Recipe of Quick Tortellini with sage & pancetta butter - Logo collection for you

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Before you jump to Tortellini with sage & pancetta butter recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to tortellini with sage & pancetta butter recipe. To cook tortellini with sage & pancetta butter you need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Tortellini with sage & pancetta butter:

1. Provide 400 g of spinach & ricotta tortellini.
2. Use 1 tbsp of olive oil.
3. Get 100 g of diced pancetta.
4. You need 3 cloves of garlic.
5. Prepare 2 tbsp of sage.
6. Use 1/2 tbsp of chilli flakes.
7. Get 25 g of butter.
8. You need 20 drops of soy sauce.

Instructions to make Tortellini with sage & pancetta butter:

1. Boil the tortellini, don’t forget to salt the water. Boil for 1 minute less than the packet suggests..
2. Drain the tortellini. Keep 1/4 cup of tortellini water..
3. Fry the pancetta in the olive oil, ensuring it doesn’t stick..
4. Slice the garlic. Add to the frying pan. As soon as garlic starts browning, add the tortellini water..
5. Add the sage, chilli flakes and black pepper, cook for 1-2 minutes don’t let them burn. Add the tortellini back into the frying pan..
6. Add the butter. Keep mixing to ensure all the tortellini is covered with the sage butter..
7. Plate the tortellini. Put 10 drops of soy sauce over each plate of tortellini before serving..

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