Recipe of Any-night-of-the-week Homemade greek yoghurt - Logo collection for you

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Before you jump to Homemade greek yoghurt recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is now a great deal more popular than before and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making a few modest changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery since you probably purchase many food items out of habit. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

Thus, it should be fairly obvious that it's not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to homemade greek yoghurt recipe. You can cook homemade greek yoghurt using 2 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Homemade greek yoghurt:

1. Provide 2 litres of full fat milk.
2. Prepare 125 g of Greek yoghurt.

Instructions to make Homemade greek yoghurt:

1. I use my Thermomix (Bimby) but making it the conventional way is also easy. You will need a good food thermometer and a cheese cloth..
2. If using thermomix - heat the milk for 20 mins at 85°C speed 2..
3. Conventional way: Heat 2 litres of milk gently until it reaches 85°C stirring occasionally so it doesn’t stick to the bottom of the saucepan..
4. I use full fat milk to get the really thick creaminess consistency..
5. Let it cool down to 37°C -35°C. Take 125g of good Greek yoghurt (not Greek style but authentic Greek yoghurt) and add to a jug with a few ladles of the cooled milk. Stir gently until you get a smooth paste. Add to the cooled down milk and gently stir..
6. Now if you’re lucky enough to have an Instapot then select the yoghurt function and forget about it for 9 hours or so..
7. If not, transfer to a bowl with a lid (you can seal with cling film) and place in a warming place for 9-10 hours. It is VERY important not to move the bowl whilst it’s setting. I used to put it in a fridge bag and place in the airing cupboard overnight..
8. The next morning place the bowl In the fridge to help it set. I tend to leave mine all day in there. Next step is to get a colander and a bowl and place a cheese cloth in it. Gently ladle the yoghurt into the cheese cloth to eliminate the whey. I leave mine in the fridge until all of the whey is drained. You can choose how long you want to leave it draining depending on the thickness you like your yoghurt..
9. Enjoy 😊.

While I love yogurt, Greek or regular, I'm always squeamish about picking one of those packaged flavors, however delicious they. Homemade Greek Yogurt - easy, step by step instructions on how to make THE creamiest yogurt. Second, homemade yogurt is much more cost-effective than the stuff you buy in the store. Making your own homemade Greek Yogurt is a great money saver. You save about fifty percent off store bought yogurt by making your own.

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