How to Make Homemade Greek Yogurt Panna Cotta with DATE Purée: - Logo collection for you

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We hope you got benefit from reading it, now let's go back to greek yogurt panna cotta with date purée: recipe. To make greek yogurt panna cotta with date purée: you need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Greek Yogurt Panna Cotta with DATE Purée::

1. You need of 🌻for Panna Cotta:.
2. Use 1 cup of heavy cream.
3. Take 1/3 cup of sugar.
4. Provide 1/8 tsp of salt.
5. Use 1 tsp of vanilla extract.
6. Take 1 envelope of unflavored gelatin.
7. Get 2 cups of greek yogurt.
8. Use of 🌻for Date purée:.
9. Use 2 cups of date (pitting & soak in water then make a paste in blender).
10. Provide to taste of sugar.
11. Get 1 Tbsp of cornstarch.

Instructions to make Greek Yogurt Panna Cotta with DATE Purée::

1. 🌻How to make Panna Cotta: In a small bowl mix 1 envelope of gelatin with 3 tablespoons of water and set aside for 5 minutes. In a sauce pan mix heavy cream, sugar, salt and vanilla extract. Cook it for about 5 minutes (constantly stirring) over medium heat until the sugar fully dissolves. You don’t need to bring it to boil, but heat it enough to mix all the ingredients together..
2. Turn off the stove and add the dissolved gelatin to the mixture, whisk it until well combined. Add 2 cups of greek yogurt and stir it very well until you have a smooth consistency. Divide this mixture into 4 glasses and refrigerate for a couple of hours..
3. 🌻How to make Dates purée: In a sauce pan mix dates purée sugar and Bring it to boil and cook for about 3-4 minute. Mix cornstarch with 3 tablespoons of water and add it to the sauce. Stir it well for a minute then turn off the heat. Let the sauce cool off then spoon it on top of the chilled Panna Cotta. Cover with plastic wrap and refrigerate for another couple of hours. Before serving the dessert, top it with chopped date and mint leave..

Learn how to make my Greek Yogurt Panna Cotta, a terrific brunch recipe for Easter Sunday, Mother's day or any springtime occasion. Greek yogurt makes it wonderfully tangy." She tops the panna cotta with dried apricots that she's plumped in wine and honey, often adding a scattering of crunchy Run a knife around the inside of each ramekin. Set a plate on each ramekin and invert each panna cotta onto a plate; you may have. This Panna Cotta recipe captures the essence of this classic dessert but lightens it up with the addition of some tangy, creamy Greek yogurt. Panna Cotta is a delicious dessert—a rich, chilled sweet cream that's sure to impress.

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