Easiest Way to Prepare Quick Chocolate Mousse - Logo collection for you

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We hope you got benefit from reading it, now let's go back to chocolate mousse recipe. To make chocolate mousse you need 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate Mousse:

1. Prepare 100 gm of dark chocolate chopped roughly.
2. Provide 100 gm of milkr chocolate chopped roughly.
3. Get 200 gm of Amul fresh cream.
4. Use as required of Chocolate sticks and whipped cream for decoration.

Instructions to make Chocolate Mousse:

1. Take 100 gm of cream in a bowl and heat it on low flame by stiring continuously..
2. Do not over heat as it will leave ghee or oil. Just warm up..
3. Take chopped dark chocolate in a bowl and transfer this cream into it and mix well..
4. You will see with the help of heat of cream chocolates will melt and combine nicely..
5. Leave it to cool down to room temp forming into a dark chocolate ganache..
6. Repeat the above steps for forming milk Chocolate ganache..
7. Now take the shot glasses and as shown pour a layer of dark chocolate ganache then milk chocolate ganache and then again the dark chocolate ganache..
8. You can change the layer as per your choice..
9. Now refrigerate it for at least 3-4 hrs..
10. Decorate it with some whipped cream chocolate sticks and canned cherry on top..
11. Enjoy this chilled..simple chocolaty dessert.

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! That (and the delicious chocolate flavor) is why I love this recipe so much. In our minds, chocolate mousse is pretty much a super fluffy pudding.

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