Pancakes!. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Heat a lightly oiled griddle or frying pan over medium-high heat.
Top either version with maple syrup or fresh fruit. Be sure to try our new twist, made with cornmeal, they're hearty and have a delicious buttery syrup. Add dry ingredients and mix well.
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, pancakes!. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Heat a lightly oiled griddle or frying pan over medium-high heat.
Pancakes! is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Pancakes! is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pancakes! using 6 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Pancakes!:
- Take 3/4 -ish spoons of flour.
- Take 2 spoons of milk.
- Prepare Half of a banana.
- Get 1 of egg.
- Make ready 1 tsp of baking powder.
- Make ready 1 of lil cinnamon powder.
Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel. The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside. In a medium bowl, whisk together milk, butter (or oil), and egg.
Instructions to make Pancakes!:
In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened. In a bowl, mix together dry ingredients. Gently stir this mixture into dry ingredients, mixing only enough to moisten flour; don't worry about a few lumps. If batter seems thick, add a little more milk. Using a batter-filled squeeze bottle, Smith drew the outline of each face and let the lines cook slightly, then filled in the gaps with more batter.
So that is going to wrap this up for this special food pancakes! recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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